Keito Nagasaki

Petty officer 1st class Keito Nagasaki, chef of the UNS Singapore leans over the counter and watches the crowd going wild over his cooking. He shakes his head and smiles, enjoying the mood. He always enjoyed cooking, taking a diploma in culinary before being drafted into the navy.

He did not expect to be dropped onto an unknown world but to him, it was like those light novels he so used to read in the past, about reincarnations or transported to another world kind of setting. Due to limited supplies, he has to manage the kitchen and stretch the food supplies to feed over 400 people every day! Luckily the surveying teams after bringing the local wildlife or edible foodstuff to be checked for health issues will always come to find him to prepare them.

Chef Keito was amazed by the different types of materials he has to work on, and all of them are new to everyone, thus he has to create new dishes to cater to everyone tastes. It was challenging and exciting to him, he felt truly alive at this point as his skills are tested to the max.

He returns to the kitchen and took out a piece of flat greenish transparent looking squidlike object. The surveying team brought it back from the plains to the East, and it actually looked like a ball of slime. No, it definitely is SLIME! After several cooking tests and tasting, he found the best way to cook and serve it!

Days before, he removed its internal guts and left it to totally dry in the sun. Once dried, it shrinks and turns hard like dried fish or octopus. He then boils it with salt water and made soup stock from the bones of the wolves slowly boiled over 20 hours, till the soup turns whitish.

Once the dried slime is boiled, he slices it into noodles like strips, paired with the wolf bone soup, tops it off with an ajitsuke tamago, or Japanese marinated soft boiled eggs and some roasted sesame seeds and seaweed and its done! Slime ramen!

Time to serve the officers their meal, as he prepares several bowls of it, whistling along all the way.